Portfolio

Dishes from my kitchen

A selection of hot and cold dishes, photographed exactly as they leave the pass.

Hot dishes

Beef encased in a hand-latticed puff pastry, served with grilled vegetables and two sauces.

Soups

A saffron-hued creamy shellfish bisque, crowned with a tower of seafood and a grilled prawn.

Cold dishes & salads

Layers of slow-cooked eggplant finished with pomegranate seeds, walnuts and fresh mint.

Hot dishes

Stuffed bulgur kibbeh on markouk bread, served with mezze, labneh and side salads.

Cold dishes & salads

Hand-chopped parsley with bulgur, tomato, mint and fresh lemon.

Hot dishes

A chicken crêpe purse over cauliflower velouté, with a crisp tuile and fresh dill.

Hot dishes

Beef roulade with potato purée and vegetables in a rich tomato sauce.

Soups

A creamy chowder with diced vegetables, grilled prawn and fresh dill.

Cold dishes & salads

Cold galantine slices studded with peppers, with crisp tuiles and a spiced tomato relish.

Hot dishes

Rolled pasta with parmesan over a pesto cream, with pine nuts and basil.

Hot dishes

Spiced mandi rice with roasted chicken, toasted almonds and a chilli sauce on the side.

Hot dishes

An assortment of filled sambousek with sesame and nigella, served hot.

Cold dishes & salads

Crisp lettuce with citrus segments, walnuts and a light creamy dressing.

Cold dishes & salads

Romaine with croutons, parmesan and a classic Caesar dressing.

Every photograph is a dish I prepared and plated myself in the kitchens I have worked in.